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  • Home / Recipes / Sauces
    Recipes - Sauces
    •   PESTO   1 cup flat leaf basil 4 cloves garlic 1 cup pine nuts ½ cup pecorino cheese, grated ½ cup Parmesan cheese, grated ½ cup olive oil   Using a pestle and mortar, grind the basil leaves, garlic and pine nuts into a paste. Add the cheese and finally the olive oil. Season to taste. Pesto goes well with penne or other pasta shapes and can also be added to boiled potatoes.
      VINAIGRETTE   1 cup extra virgin olive oil 1 tbsp lemon juice 3 tbsp vinegar 1 tsp mustard salt, freshly ground black pepper   Directions: Shake all the ingredients together for an instant vinaigrette.  Add to your food shortly before serving.   Tip: This dressing can be used on salads and on boiled or steamed vegetables. It also goes well with prawns and boiled octopus (with a little added oregano).  
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