PESTO
1 cup flat leaf basil
4 cloves garlic
1 cup pine nuts
½ cup pecorino cheese, grated
½ cup Parmesan cheese, grated
½ cup olive oil
Using a pestle and mortar, grind the basil leaves, garlic and pine nuts into a paste. Add the cheese and finally the olive oil. Season to taste.
Pesto goes well with penne or other pasta shapes and can also be added to boiled potatoes.
Koroneiko Olive Oil
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Phone (+30) 2109769703
Phone: (+30) 2725041105
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