KOURKOUTOPITA / BAKED PORRIDGE PIE
1 cup trahanas
2 cups fresh milk
1 cup water
2 cups plain flour
1 cup KORONI OLIVE OIL
500g feta cheese
Place the trahanas in the warm milk for half an hour.
Crumble the Feta cheese into a bowl and add the other ingredients, mixing well. Spread the mixture over a well-oiled and floured baking dish and then, using your finger, make holes in it down to the...
800 g (2 sheets) ready puff pastry
2 tomatoes cut into thin slices
100-150 g pastourmas (seasoned or cured beef or camel meat) with the outer spices removed
250 g kaseri (or other semi-hard cheese), especially kaseri from Mytilini
½ cup olive oil
salt and pepper to taste (although you may not need any because the pastourmas is peppery and the cheese is salty)
2 cups trahanas
½ kg filo pastry
1 cup olive oil
2 cups grated feta cheese
2 cups grated kefalograviera (or other hard salty cheese)
3 cups milk or 2 of milk and 1 of cream
1 cup finely chopped bacon
Preheat the oven to 180°C.
Place the sheets of filo pastry, brushing each one with oil, in an oiled round oven dish so that they stick out over the edge...