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  • Home / Recipes / Meat
    Recipes - Meat
    • CHICKEN WITH HONEY      Ingredients 1 chicken (1-1.5 kg) 2 pinches freshly ground black pepper 1 cup ground nuts (pine nuts, walnuts) salt and pepper to taste 1 cup ground almonds 1 beaten egg 1 cup olive oil 1 tbsp chopped fresh basil 3 tbsp honey 3 tbsp melted butter   Directions 1. Mix the nuts and beaten egg and sprinkle the basil and one pinch of black pepper over the chicken. Season the cavity...
        KEFTEDES (MEATBALLS)   500 g minced beef 1 cup dried breadcrumbs ½ cup olive oil 2 medium onions 2 cloves garlic 2 eggs 1 tbsp dried thyme 2 tbsp dried oregano 4 tbsp finely chopped parsley salt, pepper Chop the onions and garlic in a blender and then mix all the ingredients together in a bowl. Cover the bowl with clingfilm and leave for half an hour. Shape the...
        LAMB FRICASSEE Ingredients: 2 bunches spring onions, finely chopped 2 lettuces, roughly torn 1 large onion, finely chopped 1 or 2 lemons 1 cup olive oil 3 eggs 1.5 kg leg lamb, boned 1/2 bunch celery leaves 1/2 bunch dill salt and pepper Directions -Cut the meat into pieces                - Heat the...
        MOUSSAKA           1/2 cup wine 1/2 bunch parsley 1 can condensed milk 2 cloves garlic, finely sliced 6 tbsp flour 1 large onion, finely chopped 4 tbsp butter 500 g minced beef 1/2 cup olive oil 2 cups grated kefalotiri (or other hard salty cheese) 4 large potatoes salt and pepper 1 kg large aubergines 2 cups water 1 can...
        PORK COOKED IN A CLAY POT   1.5 kg shoulder of pork 2 green peppers 2 red peppers 2 onions 1 tbsp oregano 2 tbsp mustard 1  cup olive oil ½ bunch parsley 250 g kaseri (or other semi-hard cheese), cubed salt, pepper     Cut the meat into pieces, roughly chop the onions and peppers and mix together all the ingredients except the cheese in a bowl. Leave in...
        PORK WITH HONEY   1.5 kg pork with skin (in netting) 1 cup olive oil 5-6 cloves garlic 2 tbsp thyme 2 tbsp rosemary 4 tbsp honey 4 tbsp mustard 1 cup vinegar 1 cup wine coarsely ground pepper salt 2 kg potatoes, cut for roasting   The pork should be tied or wrapped in netting with the skin facing outwards. Pierce the meat with a sharp knife in five or six places and push the cloves of garlic and the salt...
        VEAL IN RED SAUCE 1.5 kg shoulder or neck of veal cut into pieces 750 g diced tomatoes or 2 jars tomato sauce 1 cup olive oil 1 stick cinnamon 2 bay leaves ½ tsp nutmeg ½ cup red wine 1 tbsp tomato puree salt, pepper   Boil the meat in plenty of water until tender. Remove most of the liquid from the saucepan, leaving a small amount. Add the tomatoes and the other ingredients and leave them to form a...
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