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    •   BEAN SOUP AVGOLEMONO (EGG-LEMON BEAN SOUP)   Ingredients: 500 g bag of medium-sized dried beans 3 medium carrots, cut into thick rounds 2 large onions, chopped 1 cup celeriac ½  bunch celery leaves 1 cup olive oil 2 lemons 2 eggs salt, pepper Directions: Soak the beans overnight in water to soften. Rinse well the following day and bring to the boil in a heavy saucepan. When they begin to get soft, add...
      CHICKEN WITH HONEY      Ingredients 1 chicken (1-1.5 kg) 2 pinches freshly ground black pepper 1 cup ground nuts (pine nuts, walnuts) salt and pepper to taste 1 cup ground almonds 1 beaten egg 1 cup olive oil 1 tbsp chopped fresh basil 3 tbsp honey 3 tbsp melted butter   Directions 1. Mix the nuts and beaten egg and sprinkle the basil and one pinch of black pepper over the chicken. Season the cavity...
        FLORINA RED PEPPERS   2 kg large Florina red peppers 10 cloves garlic, finely sliced ½ bunch parsley, finely chopped ½ cup white wine vinegar 1 cup olive oil salt   Grill the peppers until the skin begins to blacken then turn and grill on the other side. Remove from the grill and cover with foil for 10-15. Remove the skin and stalk and deseed. Cut lengthways. To preserve the peppers, use jars or a...
        HILOPITES (GREEK NOODLES)   Boil 500 g hilopites in plenty of water for 7-10 minutes. When they are ready, strain them. Finely grate plenty of mizithra (or other soft white cheese) into a dish.  Cover with a layer of hilopites. Continue with alternating layers of mizithra and hilopites and finish with a generous layer of mizithra. Finally, pour over hot extra virgin olive oil. This dish is quite filling by itself,...
        KEFTEDES (MEATBALLS)   500 g minced beef 1 cup dried breadcrumbs ½ cup olive oil 2 medium onions 2 cloves garlic 2 eggs 1 tbsp dried thyme 2 tbsp dried oregano 4 tbsp finely chopped parsley salt, pepper Chop the onions and garlic in a blender and then mix all the ingredients together in a bowl. Cover the bowl with clingfilm and leave for half an hour. Shape the...
        KOURKOUTOPITA / BAKED PORRIDGE PIE   1 cup trahanas 2 cups fresh milk 1 cup water 2 cups plain flour 4 eggs 1 cup KORONI OLIVE OIL 500g feta cheese Salt, pepper   Place the trahanas in the warm milk for half an hour. Crumble the Feta cheese into a bowl and add the other ingredients, mixing well. Spread the mixture over a well-oiled and floured baking dish and then, using your finger, make holes in it down to the...
        LAMB FRICASSEE Ingredients: 2 bunches spring onions, finely chopped 2 lettuces, roughly torn 1 large onion, finely chopped 1 or 2 lemons 1 cup olive oil 3 eggs 1.5 kg leg lamb, boned 1/2 bunch celery leaves 1/2 bunch dill salt and pepper Directions -Cut the meat into pieces                - Heat the...
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