KEFTEDES (MEATBALLS)
Chop the onions and garlic in a blender and then mix all the ingredients together in a bowl. Cover the bowl with clingfilm and leave for half an hour.
Shape the mixture into small meatballs. Pour the extra virgin olive oil into a deep frying pan to a depth of 2-3 centimetres and heat until the oil begins to ripple. Cook a layer of meatballs in the frying pan for 2-3 minutes then turn them over so they cook on the other side.
Serve with French fried potatoes.
Koroneiko Olive Oil
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