KOURKOUTOPITA / BAKED PORRIDGE PIE
1 cup trahanas
2 cups fresh milk
1 cup water
2 cups plain flour
1 cup KORONI OLIVE OIL
500g feta cheese
Place the trahanas in the warm milk for half an hour.
Crumble the Feta cheese into a bowl and add the other ingredients, mixing well. Spread the mixture over a well-oiled and floured baking dish and then, using your finger, make holes in it down to the bottom of the dish.
Bake in a pre-heated moderate oven (180°C) for 45 minutes.