TRAHANOPITA
2 cups trahanas
½ kg filo pastry
1 cup olive oil
2 cups grated feta cheese
2 cups grated kefalograviera (or other hard salty cheese)
3 cups milk or 2 of milk and 1 of cream
1 cup finely chopped bacon
4 eggs
Salt, pepper
Preheat the oven to 180°C.
Place the sheets of filo pastry, brushing each one with oil, in an oiled round oven dish so that they stick out over the edge a little.
Beat the eggs in a bowl.
Mix together all the other ingredients and then at the end add the egg mixture. Pour the mixture into the dish. Dampen the edges of the pastry sheets that are sticking out and roll them up. Set the oven to fan plus lower element and cook for 20-25 minutes until golden brown.
Koroneiko Olive Oil
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Phone (+30) 2109769703
Phone: (+30) 2725041105
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