VINAIGRETTE
1 cup extra virgin olive oil
1 tbsp lemon juice
3 tbsp vinegar
1 tsp mustard
salt, freshly ground black pepper
Directions:
Shake all the ingredients together for an instant vinaigrette.
Add to your food shortly before serving.
Tip:
This dressing can be used on salads and on boiled or steamed vegetables. It also goes well with prawns and boiled octopus (with a little added oregano).
Koroneiko Olive Oil
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Phone (+30) 2109769703
Phone: (+30) 2725041105
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