SPANAKOKEFTEDES (SPINACH BALLS)
Wash the spinach well and chop finely. Chop the dill and the onions and grate the cheese. Mix together all the ingredients and gradually add the flour until the mixture has the right consistency. If necessary, add a little water. Leave the mixture to stand for a short while and then shape into balls.
Heat a good amount of olive oil in a frying pan and using a spoon, add the spinach balls to the oil one by one, leaving a small distance between them. When they are a golden brown colour turn them over. When they are cooked, place them on absorbent kitchen paper.
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