PENNE WITH TUNA
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PENNE WITH TUNA
Ingredients:
- 1 cup olive oil
- 1 large can tuna
- 1 tomato sauce
- 1 cup green olives (pitted)
- 2 onions, finely chopped
- 3 cloves garlic
- ½ cup capers
- 6 sun-dried tomatoes
- ½ cup parsley
- ½ cup wine
- salt, pepper
- 500 g penne or farfalle
- Cook the pasta, drain and set on one side.
- Chop the ingredients with a knife (do not use a mixer or a grater).
- Drain the tuna and break it into pieces with a fork.
- Heat the oil in a deep frying pan and cook the onions and garlic. Add the olives and the other ingredients, ending with the tomato sauce and the wine. Cook for 10-15 minutes. If the sauce begins to dry out, add a little water. When it is ready, add the pasta and stir together.
- It can be served without cheese or with a little kefalotiri (or other hard salty cheese).
Bon appétit!
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