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  • Home / Recipes / Moustokouloura (grape must cookies)
    Moustokouloura (grape must cookies)

      Moustokouloura (grape must cookies)



      • 8-10 cups plain flour
      • ½ tsp salt
      • 1 tsp ground cinnamon
      • ½ tsp grated nutmeg
      • 2½ cups sweet grape must or treacle diluted with water
      • 1½ cup olive oil
      • 1 cup brandy
      • 1½ tsp baking soda






      In a large bowl, mix together 8 cups of flour, the salt and the spices. In a small bowl, dissolve the baking soda in the brandy and add to the flour. Mix well and knead into a soft dough. If it is too wet, add some flour.


      Preheat the oven to 180°C.


      Take pieces of the dough and roll them into long thin ropes about the width of a little finger. Cut them into 12-15 cm lengths. Form the cookies by joining the two ends or tying them in a knot.


      Place the cookies on a baking sheet and bake for 20 to 25 minutes until firm to the touch.

      Leave to cool on a wire rack and store in an airtight tin or jar.


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